Name of the University | QS ranking 2022 | Course offered | Tuition fees (in USD) |
University of Guelph | 460 | BCom in Hospitality and Tourism Management | 450 |
Royal Roads University | 1234 | Graduate Certificate in Tourism Management MA in Tourism Management | 400 |
Centennial College | 5476 | Graduate Certificate in Hotel, Resort and Restaurant Management Post-secondary program in Hotel Operations Management | 220 |
Humber College | 5668 | Diploma in Food and Nutrition Management Diploma in Hospitality- Hotel and Restaurant Operations Management Graduate Certificate in Hospitality and Tourism Operations Management | 200/ 2 semesters 225/ 3 per semester |
Fanshawe College | 6988 | Diploma in Food and Beverage Management Diploma in Hotel and Resort Services Management Diploma in Hospitality and Tourism Operations Management | 400 |
St Clair College | 8247 | Ontario College Diploma in Hospitality- Hotel and Restaurant Ontario College Diploma in Tourism- Travel | 250 |
Degree Level | Tuition Fees (In USD) | |
Post-secondary program in Hotel Operations Management | 15385.01 | |
Diploma in hotel and resort services management | 23076.53 | |
Diploma in hospitality, hotel; and tourism management | 11536.84 | |
Diploma in food and nutrition management | 11230.07 | |
A graduate certificate in hospitality and tourism hospitality management | 9464.72 | |
Cost of Studying in Canada | Cost of Living in Canada |
Name of the scholarships | Eligibility |
Canadian Hospitality Foundation, Canadian Government | 2nd-year students pursuing Hospitality courses in Canada |
International Entrance Scholarships, Humber College | International Applicants showing high academic performance |
OHI College/ University Entrance Scholarship, Ontario Hostelry Institute | International students pursuing Hospitality in Canada |
International Student Scholarships, Humber College | International Applicants showing high academic performance |
Job Role | Average Annual Salary (in USD) |
Operations manager: An important member of the management team who is in charge of high-level HR responsibilities such as recruiting top talent and establishing training requirements and hiring guidelines. | 35,000-81,500 |
Food Service Manager: The food service manager is in charge of managing the day-to-day operations of a restaurant. | 43,500-86,000 |
General Manager: A general manager is in charge of overseeing the entire business’s operations as well as increasing productivity and departmental profitability. | 34,000 to 93,500 |
Executive Director: Executive Directors are in charge of developing business plans, managing day-to-day operations, improving performance, establishing corporate culture, supervising department heads, submitting financial reports, and guiding organisational strategy. | 37,000-96,000 |
Restaurant Manager: Restaurant managers are in charge of organising and managing the daily operations of their establishments in order to reduce costs and provide customers with a high-quality dining experience. | 27,000-45,000 |
Yes. Canada offers Master’s in Hotel Management for International Students. The course lasts for 12 months or 24 months.
Masters , MBA or Diploma in Hospitality- Hotel and Restaurants Service Management, BCom in Hospitality and Tourism Management, MSc Tourism and Hospitality, Diploma in Food and Beverage Management, Master of Arts in Tourism Management can lead to successful career options .
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